Celebrate Thanksgiving with all of the holiday classics on Thursday, November 28, 2024 with your friends and family at Cantina & Pisco Bar. $75 per person.

Join us for dinner and enjoy our new Fall/Winter menu from Peruvian classic to globally inspired dishes and the best pisco cocktails in New York City.



CANTINA & PISCO BAR IS A CASUAL, HIGH-ENERGY SPACE ADJACENT TO POPULAR BY CHEF DIEGO MUÑOZ. IT OFFERS A VAST SELECTION OF PERU'S BELOVED SPIRIT, PISCO, A SULTRY AND AROMATIC GRAPE BRANDY THAT SHINES IN CROWD-PLEASING COCKTAILS LIKE THE POPULAR PISCO SOUR. THE BAR'S VERSION USES A PISCO MADE FROM THE QUEBRANTA VARIETY, KNOWN AS THE "MACHO" GRAPE FOR ITS STRENGTH. CHEF DIEGO USES MARKET-FRESH, LOCAL INGREDIENTS IN ALL OF HIS COCKTAILS. BEYOND A FULL BAR OFFERING, PISCO BAR ALSO POURS A CURATED SELECTION OF WINE, BEER, AND SAKE.

Reservations are recommended. To make a reservations, click here.

For reservations with 30 people or more, email events@publichotels.com.