CANTINA & PISCO BAR IS A CASUAL, HIGH-ENERGY SPACE ADJACENT TO POPULAR BY CHEF DIEGO MUÑOZ. IT OFFERS A VAST SELECTION OF PERU'S BELOVED SPIRIT, PISCO, A SULTRY AND AROMATIC GRAPE BRANDY THAT SHINES IN CROWD-PLEASING COCKTAILS LIKE THE POPULAR PISCO SOUR. THE BAR'S VERSION USES A PISCO MADE FROM THE QUEBRANTA VARIETY, KNOWN AS THE "MACHO" GRAPE FOR ITS STRENGTH. CHEF DIEGO USES MARKET-FRESH, LOCAL INGREDIENTS IN ALL OF HIS COCKTAILS. BEYOND A FULL BAR OFFERING, PISCO BAR ALSO POURS A CURATED SELECTION OF WINE, BEER, AND SAKE.

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